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Kaiken, 2018

Ultra Cuvée Especial
More info
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Kaiken, 2018

Ultra Cuvée Especial
More info
  • Country of origin Argentina
  • Region Mendoza
  • Hue Red wines, Deep purple
  • Grapes Merlot, Cabernet Franc, Ancellotta
  • Alcohol content 14.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

A full-flavoured dark red wine with a hint of purple; on the nose, intense fruit aromas of cherry and ripe plums, enhanced with a hint of cassis and somewhat flowery notes. In the mouth, a slight initial sweetness blends harmoniously with fruit and flowery notes surrounded by ripe tannins, supported on a full-bodied, harmonious structure and complemented by a long finish.

Wine type

Sweeter wines
Full-bodied wines
Lingering wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3.75
Berry Berry
3
Floral Floral
2

Palate flavors

Fruity Fruity
3.75
Floral Floral
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Mendoza

Vor über 300 Jahren entdeckten Jesuiten die Vorzüge Mendozas für den Weinbau. Heute ist die Provinz die wichtigste und grösste Weinbauregion Argentiniens. Das trockene Klima, die grossen Temperaturunterschiede zwischen Tag und Nacht und die Reblagen auf ca. 1000 m ü.M. sind ideale Voraussetzungen für Qualitätsweinbau. Dank den Andengletschern ist jederzeit genügend Wasser vorhanden, das die Stein-, Lehm- und Sandböden zur perfekten Unterlage für naturbelassene Trauben macht.

Producer/Brand

Kaiken

The name Kaiken dates back to the Patagonian wild goose, which was called Kaiken by the native American Mapuche tribe. As dynamic, wild and free as their name-giver, the exclusive wines of the Mendoza-based establishment are by nature imbued with an honest character, a big personality, elegance and expression. Aurelio Montes, a pioneer of carefully prepared wines in Argentina, received a series of prestigious awards for his wines as well as his lifetime achievement. Together with his son Aurelio junior, he presses top quality wines from vines more than 100 years old: Kaiken has been receiving highest ratings since the very first vintage.

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