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Bodegas Alto Moncayo, 2019

Campo de Borja D.O. Veraton
Grosser Peñin
Wine Spectator
More info

Bodegas Alto Moncayo, 2019

Campo de Borja D.O. Veraton
Grosser Peñin
Wine Spectator
More info
  • Country of origin Spain
  • Region Aragon
  • Hue Red wines, Garnet
  • Grapes Garnacha
  • Alcohol content 15.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton
  • 1x150cl
    Other

Character

A rich, garnet-red wine with an elegant bouquet of blackberry, cherry and chocolate. On the palate, the wine is both fruity and spicy, with liquorice notes complementing the berry aromas. Mellow tannins, a pleasing freshness, the soft, very full and harmonious body and a long finish make this wine a lasting pleasure.

Wine type

Sweeter wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
3
Stone fruit Stone fruit
3
Roasty Roasty
2.5

Palate flavors

Fruity Fruity
3.5
Roasty Roasty
2.5
Spicy Spicy
2.5

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Aragon

Die nordostspanische Region Aragón umfasst das breite Ebro-Tal und ist im Norden von den Pyrenäen dominiert, die das trockene Tal mit Wasser versorgen. Aufgrund dieser Lage weisen die Weine hier ein grosses Potenzial auf. Kleine, ausgezeichnete Weingüter mit ausgeprägtem Qualitätsdenken machen Aragón mit seinen vier DO-Zonen Cariñena, Calatayud, Campo de Borja und Somontano für Weinliebhaber immer interessanter. Hauptsächlich werden hier die rote Garnacha und Tempranillo angebaut.


Producer/Brand

Bodegas Alto Moncayo

Alto Moncayo is the premium brand of Bodega Borsao. It was founded in 2002 and covers 60 hectares of vineyards – exclusively planted with 30 to 100-year-old Garnacha vines of the very finest quality. Everything here revolves around perfecting the Garnacha grape. And the results are highly successful, too: thanks to being aged in new barriques for between 16 and 24 months, the wines mature to create an incredibly full, dense and fabulously fruity taste.

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