In the glass this rich, harmonious wine has a brick-red hue. On the nose are fragrances of cocoa and chocolate, alongside blackberry, clove and pepper. On the palate, the same aromas are powerfully in evidence. The wine is fresh with elegant tannins, a soft, mellow structure and a long and enduring finish.

Wine type

Full-bodied wines

Lingering wines

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Tasting notes

Palate character i

Nose flavors

Roasty

3.25

Berry

2.25

Spicy

2.25

Palate flavors

Fruity

Roasty

Spicy

2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Curries

Region

Graubünden

Grisons is the third largest wine-growing region in Switzerland in terms of surface area and provides particularly good conditions for the vines. The mild climate and the subsoil make Grisons wines some of the most renowned in Switzerland. Calcareous slate soils bring out the best qualities of the Pinot Noir grape, while the foehn valleys where the vines are grown benefit from higher temperatures and considerably more hours of sunshine than many other regions. This combination produces soft, fruity and full-bodied, intensely concentrated red wines as well as mineral, aromatic white wines.

Producer/Brand

Von Salis

Seit mehr als 25 Jahren beschäftigen sich Andrea Davaz und seine zwei Partner leidenschaftlich mit dem Thema Wein. Die Trauben für ihre Produktion beziehen sie von über sechzig regionalen Rebbauern aus Fläsch, Maienfeld, Jenins und Malans. Daneben bewirtschaften sie selbst zwei Hektar eigene Reben in der Bündner Herrschaft. Das ideale Klima mit viel Sonnenschein, Föhn und dem grossen Temperaturunterschied zwischen Tag und Nacht sowie die durchlässigen Böden aus Kies, Sand und Bündner Schiefer machen diese Weine zu etwas ganz Besonderem.

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Von Salis, 2020