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CASTELLO DI VOLPAIA_Chianti Classico DOCG _75cl_Flaschenbild 1087707516 1087707517 1087707518 1087707520 1087707521 1087707522

Castello di Volpaia Biologico, 2020

Chianti Classico DOCG - Bio
More info
  • Country of origin Italy
  • Region Tuscany
  • Hue Red wines, Garnet
  • Grapes Sangiovese, Merlot
  • Alcohol content 13.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

Balanced, long-lasting yet light, this garnet-red wine is impressively versatile with powerful aromas of sour cherry, a touch of leather and spices such as nutmeg and pepper. On the palate these aromas are supplemented with earthy elements, an enjoyably soft and harmonious structure and juicy tannins.

Wine type

Balanced wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Animalistic Animalistic
3
Spicy Spicy
3
Stone fruit Stone fruit
2.5

Palate flavors

Animalistic Animalistic
3
Fruity Fruity
2.5
Earthy Earthy
2.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Tuscany

Die Toscana ist neben dem Piemont das wohl berühmteste Weinbaugebiet Italiens. Dort bauten lange vor den Römern die Etrusker Reben an; somit zählt sie gleichzeitig zu den ältesten Anbaugebieten Europas. In der Toscana spricht man hauptsächlich – und mit berechtigtem Stolz – vom weltberühmten Chianti und von Brunello. In der Tat ist die Toskana jedoch die grösste Spitzenwein-Lieferantin Italiens. Von viel Sonne verwöhnt, von teils kräftigen Meeresbrisen gekühlt und dennoch mit genügend Regen versorgt, bringen toskanischen Reben auf kargen Kalk- sowie auf Lehm- und Sandsteinböden und verschiedenen Mischformen davon herausragende Qualitäten hervor, von denen Weinliebhaber in aller Welt schwärmen.


Producer/Brand

Castello di Volpaia

In the small village of Volpaia on the border between the provinces of Siena and Florence, wine was already cultivated in the 12th century. The village, considered one of the best preserved medieval villages, is distinguished by its wine culture. Since 1967, the Stianti Mascheroni family has been producing elegant, smooth wines with great commitment and profound expertise – today using modern-day organic methods. The vineyards belonging to the Castello di Volpaia are located at 450 to 600 metres above sea level, making Volpaia one of the highest-located vineyards in the Chianti region. So high that the vineyards lie above the fog and frost of spring and autumn.

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