Castello di Volpaia Biologico, 2019
- Country of origin Italy
- Region Tuscany
- Hue Red wines, Ruby
- Grapes Sangiovese
- Alcohol content 14 %*
- Drinking temperature 16 - 18°C
- Allergen notice Contains sulphites
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Article / Unit
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1x150clOther
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1x300clOther
This wine for your assortment: Contact us
Character
Ein rubinroter Wein mit einem Hauch von Granat, ausgewogen, leicht und fruchtig, weich, harmonisch und gut strukturiert. Dörrobst, Johannisbeere und Kirsche gehören ebenso zum Bukett wie Anis- und andere Gewürznoten sowie schöne Röstaromen von Kakao und Toastbrot. Im Gaumen ist er frisch, er zeigt zur Frucht-, Gewürz- und Röstaromatik noch schöne erdige Attribute.
Empfehlung
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Tasting notes
Palate character i
Nose flavors
Roasty
Stone fruit
SpicyPalate flavors
Roasty
Earthy
FruityFoodpairing
Our food pairing recommendations based on the typical character of the wine, flavours and aromas.
Beef, veal or game in a dark sauce, grilled or fried beef or game
Hard cheese made from cows' milk
Hartkäse aus Kuhmilch
Castello di Volpaia
In the small village of Volpaia on the border between the provinces of Siena and Florence, wine was already cultivated in the 12th century. The village, considered one of the best preserved medieval villages, is distinguished by its wine culture. Since 1967, the Stianti Mascheroni family has been producing elegant, smooth wines with great commitment and profound expertise – today using modern-day organic methods. The vineyards belonging to the Castello di Volpaia are located at 450 to 600 metres above sea level, making Volpaia one of the highest-located vineyards in the Chianti region. So high that the vineyards lie above the fog and frost of spring and autumn.
