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Bodegas Alto Moncayo, 2021

Campo de Borja D.O. Alto Moncayo
Wine Spectator
More info

Bodegas Alto Moncayo, 2021

Campo de Borja D.O. Alto Moncayo
Wine Spectator
More info
  • Country of origin Spain
  • Region Aragon
  • Hue Red wines, Garnet
  • Grapes Garnacha
  • Alcohol content 16 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton
  • 1x150cl
    Other

Character

In the glass, this wine has a garnet-red gleam; on the nose are powerful fragrances of blackberry, cherry and chocolate. On the palate, these are joined by intense notes of dried fruit and a touch of liquorice, surrounded by velvety tannins, a wonderful freshness and an unbelievably full, soft and harmonious body. A lengthy finish prolongs the enjoyment of the wine.

Wine type

Balanced wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
3.75
Dried fruit Dried fruit
3
Spicy Spicy
3

Palate flavors

Fruity Fruity
4
Roasty Roasty
2.75
Spicy Spicy
2.5

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Pasta mit Fleisch

Kalbfleisch mit dunklen Saucen

Hartkäse aus Kuhmilch

Region

Aragon

Die nordostspanische Region Aragón umfasst das breite Ebro-Tal und ist im Norden von den Pyrenäen dominiert, die das trockene Tal mit Wasser versorgen. Aufgrund dieser Lage weisen die Weine hier ein grosses Potenzial auf. Kleine, ausgezeichnete Weingüter mit ausgeprägtem Qualitätsdenken machen Aragón mit seinen vier DO-Zonen Cariñena, Calatayud, Campo de Borja und Somontano für Weinliebhaber immer interessanter. Hauptsächlich werden hier die rote Garnacha und Tempranillo angebaut.


Producer/Brand

Bodegas Alto Moncayo

Alto Moncayo is the premium brand of Bodega Borsao. It was founded in 2002 and covers 60 hectares of vineyards – exclusively planted with 30 to 100-year-old Garnacha vines of the very finest quality. Everything here revolves around perfecting the Garnacha grape. And the results are highly successful, too: thanks to being aged in new barriques for between 16 and 24 months, the wines mature to create an incredibly full, dense and fabulously fruity taste.

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