Castello di Volpaia Biologico, 2020
- Country of origin Italy
- Region Tuscany
- Hue Red wines, Deep purple
- Grapes Sangiovese, Cabernet Sauvignon
- Alcohol content 14 %*
- Drinking temperature 16 - 18°C
- Allergen notice Contains sulphites
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Article / Unit
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1x150clOther
This wine for your assortment: Contact us
Character
Balifico wine shares its name and its location with a villa in Volpaia. It has an intense, deep redness and an elegant and attractively complex fragrance of blackberry, redcurrant, sour cherry and a hint of vegetal notes. On the palate it is fresh, harmonious, intensely fruity, soft and round, with juicy tannins and a wonderful structure.
Empfehlung
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Tasting notes
Palate character i
Nose flavors
Berry
Stone fruit
VegetalPalate flavors
Fruity
VegetalFoodpairing
Our food pairing recommendations based on the typical character of the wine, flavours and aromas.
Veal in a light sauce
Castello di Volpaia
In the small village of Volpaia on the border between the provinces of Siena and Florence, wine was already cultivated in the 12th century. The village, considered one of the best preserved medieval villages, is distinguished by its wine culture. Since 1967, the Stianti Mascheroni family has been producing elegant, smooth wines with great commitment and profound expertise – today using modern-day organic methods. The vineyards belonging to the Castello di Volpaia are located at 450 to 600 metres above sea level, making Volpaia one of the highest-located vineyards in the Chianti region. So high that the vineyards lie above the fog and frost of spring and autumn.
