Powerful aromas of blackberry, gooseberry and dried fruit, together with chocolate and smoky notes, characterise this dark red, balanced and intensely fruity wine They are supported by a wonderfully soft, mellow and harmonious body. Its attractive freshness and fine initial sweetness on the palate give added enjoyment to this full-bodied and long-lasting wine.

Wine type

Sweeter wines

Balanced wines

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Empfehlung

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Tasting notes

Palate character i

Nose flavors

Berry

Dried fruit

2.75

Roasty

2.75

Palate flavors

Fruity

3.5

Roasty

2.25

Spicy

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Veal in a light sauce

Region

Tuscany

Die Toscana ist neben dem Piemont das wohl berühmteste Weinbaugebiet Italiens. Dort bauten lange vor den Römern die Etrusker Reben an; somit zählt sie gleichzeitig zu den ältesten Anbaugebieten Europas. In der Toscana spricht man hauptsächlich – und mit berechtigtem Stolz – vom weltberühmten Chianti und von Brunello. In der Tat ist die Toskana jedoch die grösste Spitzenwein-Lieferantin Italiens. Von viel Sonne verwöhnt, von teils kräftigen Meeresbrisen gekühlt und dennoch mit genügend Regen versorgt, bringen toskanischen Reben auf kargen Kalk- sowie auf Lehm- und Sandsteinböden und verschiedenen Mischformen davon herausragende Qualitäten hervor, von denen Weinliebhaber in aller Welt schwärmen.

Producer/Brand

Leonardo da Vinci

500 YEARS OF WINE EXPERTISE: for half a millennium, the world has known Leonardo da Vinci as a genius inventor and artist. Less well known is the fact that Leonardo came from a family of winegrowers based in the Tuscan village of Vinci and that wine was his great passion. Villa Da Vinci still exists to this day, set amid beautiful vineyards – the estate where Leonardo grew up in the 16th century and where his family cultivated vines as long as 500 years ago. His life here was a formative influence: Leonardo dedicated his brilliant mind to researching viticulture and developing new methods so as to constantly improve the quality of the wines. He set down his findings in letters and sketches. Today, the wines of Cantina Leonardo da Vinci are produced according to the traditional Metodo Leonardo® – from cultivation through to vinification.

Contact center

Leonardo da Vinci, 2022