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E. Guigal, 2020

Saint-Joseph rouge AC
More info
1076607519 1076607520

E. Guigal, 2020

Saint-Joseph rouge AC
More info
  • Country of origin France
  • Region Rhône
  • Hue Red wines
  • Grapes Syrah
  • Alcohol content 14.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

Ausgewogen, fruchtig und gehaltvoll präsentiert sich dieser rubinrote Wein mit etwas Violettreflexen. In die Nase steigt dezent der recht komplexe Duft von Kirsche, Sauerkirsche, Heidelbeere sowie Gewürznelke und Schokolade. Recht markante Tannine sowie eine runde, harmonische Struktur zeigen sich im Gaumen, wo sich auch die Frucht-, Würz- und Röstaromatik präzise wiederholt und von etwas mineralischen Noten abgerundet wird

Wine type

Balanced wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
2.5
Stone fruit Stone fruit
2.5
Dried fruit Dried fruit
2

Palate flavors

Animalistic Animalistic
2
Fruity Fruity
2
Roasty Roasty
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Beef, veal or game in a dark sauce, grilled or fried beef or game

Hard cheese made from cows' milk

Hartkäse aus Kuhmilch

Region

Rhône

The Rhône is very important for viticulture. It unifies four different winegrowing areas in terms of climate, topography and vine varieties: southern and northern Rhône, the central area around the Drôme tributary, and the region to the East of the southern Rhône. In the North, there is a continental climate with tough winters and hot summers. The steep slopes on granite-rich soils almost exclusively host Syrah – the only permitted red vine type – as well as the white Viognier. Other prestigious winegrowing regions such as Hermitage and Côte Rotie are at home here. The sea-facing South benefits from a Mediterranean climate and sandy, rocky soils. Most wines there are Cuvées from Grenache, Syrah, Carignan, Cinsault and Mourvèdre, which are also processed in the well-known Châteauneuf-du-Pape area.


Producer/Brand

E. Guigal

Philippe Guigal, a highly talented oenologist, runs the winery founded by his grandfather Etienne in Côtes du Rhône. Here everything is exceptional: the location on the steep slopes with their carved-in terraces and the barren soils through which the vines draw their water from a depth of up to 15 metres. The Guigals get the maximum from the vineyard and terroir, reflected in their top quality and small quantities. The ageing takes place in barriques from the in-house cooperage, and the great wines achieve top prices. No wonder that the Guigal Winery is one of Robert Parker's most awarded, with wines receiving 100 points.

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