Deep red in the glass and with powerful aromas of cherry, blackberry, liquorice and vanilla on the nose – an intense fruitiness, a slight initial sweetness and elegant tannins on the palate characterise this exceptionally soft, full and most harmonious wine. It has a sustained finish.

Wine type

Sweeter wines

Balanced wines

Lingering wines

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Empfehlung

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Tasting notes

Palate character i

Nose flavors

Stone fruit

2.75

Berry

2.5

Spicy

Palate flavors

Fruity

2.75

Roasty

1.25

Spicy

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Kalbfleisch gegrillt oder gebraten

Region

Emilia-Romagna

Weltruhm hat die im nördlichen Mittelitalien gelegene Emilia-Romagna dank ihrer Autoindustrie erlangt: Ferrari, Maserati, Lamborghini und andere grosse Namen sind hier zu Hause. Die Region mit der Studentenstadt Bologna im Zentrum verschreibt sich aber auch und mit viel Leidenschaft dem Genuss – qualitativ hochstehende Produkte wie Parmesan, Aceto Balsamico und Parmaschinken erobern von hier aus die Herzen von Feinschmeckern. Ebenso wie vielfältige, feine Weine aus der Region: fruchtige, frische und leichte Weisse aus den Sorten Malvasia und Trebbiano, gehaltvolle, intensive Rote vorwiegend aus der Barbera- und Sangiovese-Traube.

Producer/Brand

Leonardo da Vinci

500 YEARS OF WINE EXPERTISE: for half a millennium, the world has known Leonardo da Vinci as a genius inventor and artist. Less well known is the fact that Leonardo came from a family of winegrowers based in the Tuscan village of Vinci and that wine was his great passion. Villa Da Vinci still exists to this day, set amid beautiful vineyards – the estate where Leonardo grew up in the 16th century and where his family cultivated vines as long as 500 years ago. His life here was a formative influence: Leonardo dedicated his brilliant mind to researching viticulture and developing new methods so as to constantly improve the quality of the wines. He set down his findings in letters and sketches. Today, the wines of Cantina Leonardo da Vinci are produced according to the traditional Metodo Leonardo® – from cultivation through to vinification.

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Leonardo da Vinci, 2020