The characteristic bouquet of pepper and spices in this pure sangiovese shows a complex aromatic structure and plenty of finesse. Prominent notes of ripe dark berries and figs give it an individual texture. On the palate, its powerful yet mellow structure unfolds, with rich tannins and a long and enduring finish.

Wine type

Balanced wines

Full-bodied wines

Lingering wines

Download PDF More info

Empfehlung

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore - empfehlung Text

Lorem ipsum dolor sit amet - Empfehler Daten

Tasting notes

Palate character i

Nose flavors

Berry

Stone fruit

2.75

Roasty

2.75

Palate flavors

Fruity

3.5

Roasty

Spicy

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

}

Pasta mit Fleisch

Kalbfleisch mit dunklen Saucen

Hartkäse aus Kuhmilch

Region

Emilia-Romagna

Weltruhm hat die im nördlichen Mittelitalien gelegene Emilia-Romagna dank ihrer Autoindustrie erlangt: Ferrari, Maserati, Lamborghini und andere grosse Namen sind hier zu Hause. Die Region mit der Studentenstadt Bologna im Zentrum verschreibt sich aber auch und mit viel Leidenschaft dem Genuss – qualitativ hochstehende Produkte wie Parmesan, Aceto Balsamico und Parmaschinken erobern von hier aus die Herzen von Feinschmeckern. Ebenso wie vielfältige, feine Weine aus der Region: fruchtige, frische und leichte Weisse aus den Sorten Malvasia und Trebbiano, gehaltvolle, intensive Rote vorwiegend aus der Barbera- und Sangiovese-Traube.

Producer/Brand

Leonardo da Vinci

500 YEARS OF WINE EXPERTISE: for half a millennium, the world has known Leonardo da Vinci as a genius inventor and artist. Less well known is the fact that Leonardo came from a family of winegrowers based in the Tuscan village of Vinci and that wine was his great passion. Villa Da Vinci still exists to this day, set amid beautiful vineyards – the estate where Leonardo grew up in the 16th century and where his family cultivated vines as long as 500 years ago. His life here was a formative influence: Leonardo dedicated his brilliant mind to researching viticulture and developing new methods so as to constantly improve the quality of the wines. He set down his findings in letters and sketches. Today, the wines of Cantina Leonardo da Vinci are produced according to the traditional Metodo Leonardo® – from cultivation through to vinification.

Contact center

Leonardo Da Vinci, 2021