La Spinetta, 2020
- Country of origin Italy
- Region Tuscany
- Hue Red wines, Ruby
- Grapes Sangiovese
- Alcohol content 13.5 %*
- Drinking temperature 16 - 18°C
- Allergen notice Contains sulphites
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Article / Unit
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6x75clCarton
This wine for your assortment: Contact us
Character
Dieser Wein ist gehaltvoll, nachhaltig und ausgewogen und zeigt eine granatrote, leicht bräunliche Farbe mit etwas Violettreflexen. In die Nase steigen recht kräftige, komplexe Düfte von Pflaume, Sauerkirsche und Zwetschge, etwas Beeren- und Dörrfruchtaspekte, Röstaromen von Toastbrot sowie Lakritze, Pfeffer und Vanille. Die Struktur ist harmonisch, rund und recht weich, zur Fruchtaromatik gesellen sich etwas grasige sowie Röst- und würzige Noten und ein mittellanger Abgang.
Empfehlung
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Tasting notes
Palate character i
Nose flavors
Dried fruit
Earthy
Stone fruitPalate flavors
Fruity
Floral
EarthyFoodpairing
Our food pairing recommendations based on the typical character of the wine, flavours and aromas.
Grilled or fried veal
La Spinetta
The greatest passion of Giorgio Rivetti, who runs La Spinetta, is his Barolo. But his roots lie in the muscat grape: when the family founded La Spinetta in the heart of the Moscato region in 1977, they demonstrated the potential of muscat by creating the first Italian crus. Today, La Spinetta is a byword for quality Tuscan wines that emphasise the unique nature of the grapes and terroir, and reflect the characteristics of the vineyards and the soil. Giorgio Rivetti is a successful man. Alongside his brothers Carlo and Bruno, he injects plenty of passion, creativity and hard work into the running of La Spinetta. Low yields, hand-picked healthy grapes and an absence of fertilisers form the basis for their wines, which are high in quality and rich in extract.
