@
Info
Degu
Food Pairing
Who & where?

Celliers du Chablais, 2022

Syrah d'Aigle Chablais AOC barrique
More info
1241507517 1241507519 1241507520 1241507522

Celliers du Chablais, 2022

Syrah d'Aigle Chablais AOC barrique
More info
  • Country of origin Switzerland
  • Region Vaud
  • Hue Red wines, Tile
  • Grapes Syrah
  • Alcohol content 13.5 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

A fruity, well-balanced, long-lasting brick-red wine with aromas of cherry and damson alongside fine roasted notes of coffee, cocoa and chocolate, together with slight vegetal aromas. On the palate the wine is very fresh with ripe tannins and a full-bodied, harmonious structure.

Wine type

Sweeter wines
Balanced wines
Lingering wines
Download PDF More info

Empfehlung

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore - empfehlung Text

Lorem ipsum dolor sit amet - Empfehler Daten
Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3.25
Roasty Roasty
3
Vegetal Vegetal
2.25

Palate flavors

Fruity Fruity
3.25
Roasty Roasty
2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

}

Grilled or fried veal

Region

Vaud

Wein gehört seit über 1000 Jahren zu den wichtigsten Kulturgütern im Kanton Waadt, wobei hier, in der Heimat der Chasselas-Traube, doppelt so viel Weiss- wie Rotwein produziert wird. Das Weinanbaugebiet am Nordufer des Genfersees besteht aus drei Regionen: Im Chablais entstehen auf steinigen Böden und unter Föhneinfluss aromatische, rassige und mächtige Weine. In der sehr warmen Region Lavaux sind sie floral, fruchtig und dicht mit viel Schmelz, und die La Côte dazwischen profitiert vom Schutz der Jurakette und dem ausgleichenden Einfluss des Sees, was auf den kiesigen Böden in Seenähe Weine von grosser Finesse hervorbringt.

Producer/Brand

Celliers du Chablais

In Aigle in the heart of Chablais, the cooperative-run traditional winery produces traditional Vaud wines as well as modern, innovative and award-winning wines with heart and soul. General Henri Guisan of Celliers du Chablais bought a large portion of the vines around the world-famous Château d'Aigle. The vineyard of 135 winegrowers, who keep their yields at a minimum for quality reasons and harvest manually, is processed as naturally as possible. The unique terroir is responsible for the floral and mineral aromas and the fruity flavours of the Celliers du Chablais wines are thanks to the many hours of sunshine.

Read more