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Freixenet

Cava DO Cordon Negro Seco
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Preview: 7119834 7118900 7010037 Preview: 7119834 7118900 7010037 Preview: 7010537 Preview: 7015037
7119834 7118900 7010037
7119834 7118900 7010037
7010537
7015037

Freixenet

Cava DO Cordon Negro Seco
More info
  • Country of origin Spain
  • Region Katalonien
  • Grapes Parellada, Macabeo, Xarel lo
  • Alcohol content 11.5 %*
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton
  • 6x75cl
    Carton
  • 6x150cl
    Carton
  • ...

Character

A fresh, fruity, light, semi-sweet and well-balanced sparkling wine, pale yellow with slight green reflections. Subtle bouquet with a slight fragrance of apples and pears, light citrus notes and a hint of exotic aromas (melon, mango). On the palate the wine has a very fine mousse, which is immediately followed by a touch of sweetness. Aroma, acidity and sweetness are in perfect equilibrium – a very balanced body. There is a touch of yeast in the aftertaste; the finish is fairly short.

Wine type

Sweeter wines
Balanced wines
Lingering wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Citrus fruits Citrus fruits
2.75
Berry Berry
2
Stone fruit Stone fruit
2

Palate flavors

Fruity Fruity
3.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Katalonien

Catalonia is a reputed region in the North-East of Spain. The Catalans are the driving force and the greatest innovators in the Spanish winegrowing world. They were the first to produce sparkling wine in accordance with the méthode champenoise in Penedès – Cava continues to play an important role here. This large wine region contains all microclimates one could possibly imagine for viticulture. In the vicinity of the coast, the sea ensures a fresh and humid climate, whereas further inland it tends to be dry and hot. Mountain ranges with their hilly ridges and steep slopes give rise to extraordinary terroirs, in particular calcareous and limestone soils. Supported by the innovative spirit of the native winegrowers, these natural conditions yield plenty of outstanding wines.

Producer/Brand

Freixenet

The most important traditional sparkling wine brand in the world (“Established in 1861”) takes its name from the ash groves in the area: Freixe is Spanish for ash. The declared aim of the company is that connoisseurs are transported by the passion and joie de vivre of the brand. The beginning of the firm’s unprecedented success story is marked by the marriage of Dolores Sala with her great love Pedro Ferrer Bosch. Together they formed an unbeatable team: Dolores was ahead of her time with detailed knowledge of winemaking, and combined with Pedro's alert sense of entrepreneurship their sparkling wines quickly gained fame and recognition. Today Pedro and Dolores’ children and grandchildren manage the family business.

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