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Freixenet

Carta Rosé Dry – Vegan
More info
7128734

Freixenet

Carta Rosé Dry – Vegan
More info
  • Country of origin Spain
  • Region Katalonien
  • Alcohol content 12 %*
  • Drinking temperature 8 - 10°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

Carta Rosé Dry ist ein traditionell in der Flasche gereifter Cava, der nach einer zwölf- bis achtzehnmonatigen Reifephase auf der Hefe seine optimale Qualität erreicht. Dieser spanische Qualitätsschaumwein fasziniert mit seiner leuchtend erdbeerroten Farbe und einem spritzig-fruchtigen Geschmack, der von Noten roter Beeren und leichten Gewürzen geprägt ist. Die sorgfältige Auswahl der Rebsorten Garnacha und Trepat und das Verfahren der Flaschengärung verleihen ihm ein besonders zartes Aroma sowie eine feine Perlage.

Wine type

Fresh wines
Sweeter wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Citrus fruits Citrus fruits
2
Pome fruit Pome fruit
1

Palate flavors

Mousse
3.5
Fruity Fruity
3
Region

Katalonien

Catalonia is a reputed region in the North-East of Spain. The Catalans are the driving force and the greatest innovators in the Spanish winegrowing world. They were the first to produce sparkling wine in accordance with the méthode champenoise in Penedès – Cava continues to play an important role here. This large wine region contains all microclimates one could possibly imagine for viticulture. In the vicinity of the coast, the sea ensures a fresh and humid climate, whereas further inland it tends to be dry and hot. Mountain ranges with their hilly ridges and steep slopes give rise to extraordinary terroirs, in particular calcareous and limestone soils. Supported by the innovative spirit of the native winegrowers, these natural conditions yield plenty of outstanding wines.


Producer/Brand

Freixenet

The most important traditional sparkling wine brand in the world (“Established in 1861”) takes its name from the ash groves in the area: Freixe is Spanish for ash. The declared aim of the company is that connoisseurs are transported by the passion and joie de vivre of the brand. The beginning of the firm’s unprecedented success story is marked by the marriage of Dolores Sala with her great love Pedro Ferrer Bosch. Together they formed an unbeatable team: Dolores was ahead of her time with detailed knowledge of winemaking, and combined with Pedro's alert sense of entrepreneurship their sparkling wines quickly gained fame and recognition. Today Pedro and Dolores’ children and grandchildren manage the family business.

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