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Gvs

Riesling x Sylvaner Schaffhausen AOC Margrittli
More info

Gvs

Riesling x Sylvaner Schaffhausen AOC Margrittli
More info
  • Country of origin Switzerland
  • Region Schaffhausen
  • Hue White wines, Pale yellow
  • Grapes Riesling-Silvaner
  • Alcohol content 11.7 %*
  • Drinking temperature 9 - 12°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton
  • 6x50cl
    Carton

Character

Fresh, fruity and light, this lively white wine is pale yellow in colour and has an attractive sweetness on arrival. It has an intense bouquet with aromas of quince, peach, citrus fruit and a hint of pineapple and muscatel. The structure is soft, full and harmonious. On the palate, a touch of mint and a little vanilla in addition to the fruit aromas.

Wine type

Fresh wines
Sweeter wines
Sweeter wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Citrus fruits Citrus fruits
3
Stone fruit Stone fruit
2
Exotic fruits Exotic fruits
1.75

Palate flavors

Fruity Fruity
2.75
Vegetal Vegetal
1.25
Spicy Spicy
1.25
Region

Schaffhausen

Das Klima in Schaffhausen ist kontinental mit relativ warmen, trockenen Sommern und kühlen Wintern. Topografisch lässt sich der Kanton in zwei Gebiete unterteilen: waldbedeckte Flusstäler im Zentrum und Osten sowie flachere Landschaften im Westen an der Grenze zu Deutschland. Hier, in der Region Klettgau mit dem Zentrum Hallau, liegen die wichtigsten Schaffhauser Weinbaugemeinden. Auf tiefen, tonhaltigen und eher flachen, kalkhaltigen Böden wachsen hauptsächlich Pinot-Noir- (fast zwei Drittel der angebauten Rebsorten sind rot) sowie Müller-Thurgau-Reben, wobei die produzierte Weinmenge gemessen an der Fläche des Kantons beachtlich ist.


Producer/Brand

GVS Weinkellerei

At the former GVS Weinkellerei, founded in 1934, the Schachenmann wine dynasty in Schaffhausen produces nationally and internationally acclaimed wines from grapes cultivated for them on 160 vineyard estates in the Blauburgunderland. The cooperative inspires wine connoisseurs with traditional wines and innovative ideas. Since 1995, cellar master Michael Fuchs has utilised a variety of technical possibilities in the vinification process in a way that the qualities of the grapes and of the soil upon which they grow can unleash their full potential.

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