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Celliers du Chablais, 2022

Le Florin Yvorne Chablais AOC
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2018-05-25_Les Celliers du Chablais_Le Florin_75cl 1182203715 1027307518 1027307519 1027307520 1027307521 1027307522

Celliers du Chablais, 2022

Le Florin Yvorne Chablais AOC
More info
  • Country of origin Switzerland
  • Region Vaud
  • Hue White wines, Pale yellow
  • Grapes Chasselas
  • Alcohol content 12.8 %*
  • Drinking temperature 9 - 12°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

This pale yellow, harmonious white wine is enchantingly light and fresh, with quite powerful fruity notes – initially apple and peach, followed by a hint of mandarin. On the palate it is lively, lean, mellow and dry, with those fruit aromas again clearly apparent in the aftertaste.

Wine type

Light wines
Fresh wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3
Pome fruit Pome fruit
3
Citrus fruits Citrus fruits
2

Palate flavors

Fruity Fruity
3

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Soft cheese from cows' milk

Region

Vaud

Wein gehört seit über 1000 Jahren zu den wichtigsten Kulturgütern im Kanton Waadt, wobei hier, in der Heimat der Chasselas-Traube, doppelt so viel Weiss- wie Rotwein produziert wird. Das Weinanbaugebiet am Nordufer des Genfersees besteht aus drei Regionen: Im Chablais entstehen auf steinigen Böden und unter Föhneinfluss aromatische, rassige und mächtige Weine. In der sehr warmen Region Lavaux sind sie floral, fruchtig und dicht mit viel Schmelz, und die La Côte dazwischen profitiert vom Schutz der Jurakette und dem ausgleichenden Einfluss des Sees, was auf den kiesigen Böden in Seenähe Weine von grosser Finesse hervorbringt.

Producer/Brand

Celliers du Chablais

In Aigle in the heart of Chablais, the cooperative-run traditional winery produces traditional Vaud wines as well as modern, innovative and award-winning wines with heart and soul. General Henri Guisan of Celliers du Chablais bought a large portion of the vines around the world-famous Château d'Aigle. The vineyard of 135 winegrowers, who keep their yields at a minimum for quality reasons and harvest manually, is processed as naturally as possible. The unique terroir is responsible for the floral and mineral aromas and the fruity flavours of the Celliers du Chablais wines are thanks to the many hours of sunshine.

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