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Moderato

Cuvée Originale Le Rouge 0.0%
More info
2045407500
Cuvée Originale Le Rouge 0.0% Rückenetikett

Moderato

Cuvée Originale Le Rouge 0.0%
More info
  • Country of origin France
  • Region Various provenances France
  • Grapes Cabernet Sauvignon, Cabernet Franc
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

The deep pomegranate-red Cuvée Originale Le Rouge 0.0% welcomes you with a slightly peppery bouquet enriched by enticing notes of black fruits. On the palate, it unfolds with pronounced aromas of black fruits and a pleasant fullness, complemented by subtle woody nuances and soft tannins that end in a gentle, pleasant finish.

Wine type

Sweeter wines
Balanced wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
1
Floral Floral
1
Roasty Roasty
1

Palate flavors

Fruity Fruity
2.5
Roasty Roasty
1
Region

Various provenances France

Weine aus Frankreich gelten als Mass allen Weingenusses und das Prestige-Weinland im Herzen Europas als Begründer des modernen Weinbaus. Die klimatisch und geografisch verschiedenartigsten Weinbaugebiete erstrecken sich von Norden nach Süden und von Westen nach Osten übers ganze Land. Sie bieten beste Bedingungen für die klassischen französischen Rebsorten, von Chardonnay über Cabernet Sauvignon bis hin zum Merlot und Syrah, die alle auch international die grösste Bedeutung haben und hier Spitzenweine ermöglichen, die tatsächlich weltweit unerreicht sind.


Producer/Brand

Moderato

Behind Moderato are Sébastien, from a family of winemakers in the Cognac region, and Fabien, an expert in innovative beverage development. They love wine - its history, its terroir, its opportunities, its diversity, its conviviality. They love wine so much they'd like to enjoy it more often - without the negative consequences. So, in true French style, they decided to make a revolution and create a wine without alcohol, without compromising on taste. To find the perfect aromatic balance, they tried the best grape varieties and focused on a unique distillation method. Today, supported by a team of winemakers and oenologists, they develop ever more refined cuvées, recognized by top wine professionals and sommeliers alike.

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